Decadent dishes with none of the hassle.
My Background
I grew up in the kitchen and never left. I started learning at an early age from my mother (a great traditional cook) and sought out chefs across the country to elevate my self-taught culinary education. Several years ago, I began providing my services as a private chef to friends and loyal followers, creating one-of-a-kind events tailored to my guests’ wants and needs.
Cuisines
As much as I love to cook, what I love most is a challenge in the kitchen. My favorite cuisines to make are Italian and American, but I regularly create dishes that are Mediterranean, Mexican, French, Japanese, Thai… the list goes on. Whatever you’re craving, I’m ready to make it a reality.
Diets and allergies are a given in today’s culinary world, and I have years of experience in creating meals that fit any variety of dietary restrictions - whether you’re gluten-free, nut-free, vegetarian, vegan, kosher, keto, etc., I’ll create a delicious menu that’s safe and satisfying.